Cilantro Lime Rice and Beans
Servings: 12
Calories116kcal
Equipment
- Instant Pot or Pressure Cooker
Ingredients
- 2 cups brown rice
- 2¼ cups beef, chicken, or vegetable broth (you can also use water)
- ½ tsp salt
- 1 packet Sazon Goya Coriander & Annatto Seasoning
- 1 can(15.5oz) black beans
- ¼ cup cilantro, roughly chopped
- ½ cup jalapeno or green pepper, diced (I always use jalapeno)
- 1 tbsp fresh lime juice plus the zest of one lime
- 1 tbsp lime zest (1 lime)
Instructions
- Rinse rice under cold water in fine mesh collander until water runs clear.
- *Pour broth or water into the inside pot of pressure cooker, add salt, seasoning, zest, and then the rice. Give a little stir and then make sure the rice is submerged. Set to high-pressure for 23 minutes then allow natural release. While the rice is cooking, drain and rinse your beans.
- When pressure is released, (be sure the valve has dropped), carefully remove the lid and stir in beans, lime juice, cilantro, and peppers. Replace lid and allow to heat through. Enjoy!
Notes
*If preparing on the stovetop, use the recommended rice to water ratio, add water, rice, salt, and goya coriander & annatto seasoning and cook as directed. The stir in lime juice, beans, cilantro, and peppers when it is finished cooking.
Nutrition
Serving: 0.5cup | Calories: 116kcal | Carbohydrates: 25g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 133mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 63IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 1mg