Skinny Buffalo Chicken Dip

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Prep Time15

Cook Time35

Servings: servings

Course Appetizer

WW Points2

Calories100kcal

Author: Lisa

Ingredients

1 lb (about 4 cups) cooked chicken breast (I used Costco hand-pulled rotisserie chicken breast meat)
1 c cottage cheese, whipped* (I use Good Culture 2%)
¾ c skinny ranch (you can use any 1sp ranch dressing you like, I use my own recipe)
¾ c Frank's Red Hot Sauce (use any wing sauce you like, but I recommend Frank's)
3 oz ⅓ less fat cream cheese, room temperature
¼ c grated parmesan cheese
2 oz (about ½ a cup) shredded reduced-fat cheddar cheese (I used Cracker Barrel 2% sharp cheddar)
2 tbsp Stella Reduced-Fat Blue Cheese (optional)

Instructions

Preheat oven to 350°. Using a whisk or a hand blender, mix the cottage cheese, cream cheese, ranch, and hot sauce until well mixed and uniform.
Fold in chicken and mix well.
Pour mixture into greased 9x9 baking dish. Top with parmesan cheese.
Bake for 25 minutes or until hot and bubbly. Remove and top with cheddar cheese and bake for another 5-10 minutes until cheese is all melty.

Notes

*To whip your cottage cheese, simply put it in the blender or food processor and blend on medium until smooth and creamy. Alternatively, you can use an 8-ounce block of 1/3 less fat cream cheese and omit the cottage cheese. Please note that it will affect the nutritional values.

Nutrition