Banana Pancakes
Servings: 1
Calories357kcal
Equipment
- Skillet or Grill Pan
Ingredients
- 1 Banana ripe, mashed
- ¼ C Self-rising Flour
- ⅛ tsp salt
- 2 Eggs
- ¼ tsp Cinnamon, optional
- 1 tsp Vanilla Extract
Instructions
- Combine all ingredients.
- Mix thoroughly.
- Lightly grease skillet. Use a 1/4 cup-sized measuring cup to scoop the batter onto the hot skillet. Flip when the edges start to get firm and bubbles form and then pop in the batter.
- Top with warm berries, or your favorite syrup.
- Enjoy!
Nutrition
Serving: 3- Pancakes | Calories: 357kcal | Carbohydrates: 51g | Protein: 16g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 327mg | Sodium: 127mg | Potassium: 544mg | Fiber: 4g | Sugar: 15g | Vitamin A: 551IU | Vitamin C: 10mg | Calcium: 49mg | Iron: 2mg