Banana Pancakes

by | Apr 22, 2020 | Breakfast | 0 comments

Quick, simple, and delicious, these pancakes come together with just a few ingredients — and they are calorie and point friendly to boot. 

7
3
3
SP
Calories357kcal
5 from 1 vote

 

Print Recipe
5 from 1 vote

Banana Pancakes

7
3
3
SP
Servings: 1
Calories357kcal
Author: Lisa

Equipment

  • Skillet or Grill Pan

Ingredients

  • 1 Banana ripe, mashed
  • ¼ C Self-rising Flour
  • tsp salt
  • 2 Eggs
  • ¼ tsp Cinnamon, optional
  • 1 tsp Vanilla Extract

Instructions

  • Combine all ingredients.
  • Mix thoroughly.
  • Lightly grease skillet. Use a 1/4 cup-sized measuring cup to scoop the batter onto the hot skillet. Flip when the edges start to get firm and bubbles form and then pop in the batter.
  • Top with warm berries, or your favorite syrup.
  • Enjoy!

Nutrition

Serving: 3- Pancakes | Sodium: 127mg | Calcium: 49mg | Vitamin C: 10mg | Vitamin A: 551IU | Sugar: 15g | Fiber: 4g | Potassium: 544mg | Cholesterol: 327mg | Calories: 357kcal | Saturated Fat: 3g | Fat: 9g | Protein: 16g | Carbohydrates: 51g | Iron: 2mg

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