Add broth spices, celery, and onion to a large stockpot and bring to a low boil. Reduce heat and let simmer until vegetables are tender
Brown beef, and then drain, add beef to the crockpot (or place back in the large saucepan or dutch oven if using the stovetop method.)
At the end of the cooking time, remove chicken breast and use to forks to shred, then stir back into chili.
This post may contain affiliate links. As an Amazon Associate, I may earn commissions from qualifying purchases from Amazon.com. Read the Disclosure Policy. This lunch-sized personal pizza is made using Joseph's Pita Bread. The inspiration for this came from a recipe...
This casserole recipe came from my former mother-in-law (and still a very dear friend), it was a go-to in her home and she's the one who actually introduced me to the chicken divan concept. With her permission, I adapted it to be "waist-watcher" friendly, but still...
This Spanish Rice is the perfect accompaniment to your Taco Tuesdays! It’s as easy as it is tasty and we all know that no burrito (or burrito bowl) is complete without rice and beans!
Mexican Chicken is perfect for weekly meal-prep and planning and will make you the rockstar at your next potluck.