Beefy Chili Con Carne

by | Oct 16, 2020 | Dinner | 0 comments

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CourseDinner
CuisineMexican
5
2
2
SP
Calories295kcal
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beefy chili con carne
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Beefy Chili Con Carne

Prep Time15 mins
Cook Time4 hrs
CourseDinner
CuisineMexican
5
2
2
SP
Servings: 12
Calories295kcal
Author: Lisa

Equipment

  • Crockpot

Ingredients

  • 2 lb Extra Lean (96%) Ground Beef
  • ½ c beef or chicken stock
  • 1 28 oz can diced tomatoes in juice (I used DeLallo)
  • 1 28 oz can tomato sauce
  • 1 large tomato, diced
  • 1 4 oz can fire-roasted mild diced green chiles (I used Ortega)
  • 2 15½ oz can pinto beans, drained and rinsed
  • 2 15½ oz can dark red kidney beans, drained and rinsed
  • 1 packets Sazon Goya Seasoning, Coriander & Annatto
  • 3 tbsp Mexican Chili Powder
  • ½ tbsp ground cumin
  • ¼ c Goya Sofrito
  • ¼ c diced celery
  • ½ c diced onion
  • ½ c diced green pepper
  • 1 square ghiradelli 100% Cocoa Baking Bar
  • ½ tsp garlic powder

Instructions

  • Brown beef, and then drain, add beef to the crockpot (or place back in the large saucepan or dutch oven if using the stovetop method.)
  • Add sazon seasoning packet, and spices, onions, celery, green pepper, broth, and sofrito. Give the mixture a stir. Add the rest of the ingredients, mix well.
  • Cook on high for 4 hours or on low for 6-8 hours. Alternatively, you can prepare this on the stovetop. Simply follow the above instructions and then simmer on low for 3-4 hours.

Nutrition

Serving: 1.25c | Calories: 295kcal | Carbohydrates: 32g | Protein: 26g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 47mg | Sodium: 291mg | Potassium: 433mg | Fiber: 7g | Sugar: 7g | Vitamin A: 860IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 3mg

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