Jalapeno Popper Pita Pizza

by | Aug 10, 2020 | Dinner, Lunch | 1 comment

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This lunch-sized personal pizza is made using Joseph’s Pita Bread. The inspiration for this came from a recipe posted by My Bizzy Kitchen, except she used her skinny pizza dough to make it. I adapted the recipe she posted just a bit to create a lunch-sized pizza that was quick, easy, and fit my allotted point budget for lunch perfectly. I make this in under 15-minutes and have a hearty salad alongside for a perfect lunch.

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CourseLunch
6
6
6
SP
Calories188kcal
4 from 1 vote
 

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4 from 1 vote

Jalapeno Popper Pita Pizza

Prep Time10 mins
Cook Time10 mins
CourseLunch
6
6
6
SP
Servings: 1 serving
Calories188kcal
Author: Lisa

Ingredients

  • 1 Joseph's Pita Bread
  • 1 wedge Laughing Cow Light Spreadable Cheese (I used the smoky bacon flavor)
  • 1 tbsp whipped cream cheese
  • 1 tbsp nonfat Greek yogurt (I used Fage)
  • Pinch *Farm Dust Seasoning
  • Pinch garlic powder
  • 2 tbsp jalapeno peppers, sliced (optional)
  • 20 g reduced-fat sharp cheddar, shredded (I used Cracker Barrel 2%)
  • 1 tsp real bacon bits (I used Hormelβ„’)

Instructions

  • Preheat oven or toaster oven to 450Β°
  • Mix the laughing cow cheese, yogurt, and cream cheese together and spread the mixture onto the pita.
  • Top with jalapenos, bacon bits, and the shredded cheese.
  • Bake for 7-10 minutes until the cheese is bubbly and melted. I like my cheese just starting to brown, so be sure to keep an eye on it.

Notes

*Farm Dust Seasoning is my favorite seasoning salt. I found it at a local country store, and honestly thought it was a local thing, turns out it's not. You can get it on here on Amazon or just use your favorite seasoning salt.

Nutrition

Serving: 1Pizza | Calories: 188kcal | Carbohydrates: 15g | Protein: 17g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 753mg | Potassium: 145mg | Fiber: 3g | Sugar: 4g | Vitamin A: 406IU | Vitamin C: 36mg | Calcium: 105mg | Iron: 1mg

 

1 Comment

  1. Lori koser

    Delicious!

    Reply

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