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Double Chocolate Zucchini Brownie Bites
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Double Chocolate Zucchini Brownie Bites

Prep Time15 mins
Cook Time17 mins
Total Time30 mins
CourseDessert, Snack
2
2
2
SP
Servings: 24 muffins
Calories66kcal
Author: Lisa

Ingredients

Instructions

  • Preheat oven to 350°
  • Coat a 24-count mini muffin pan or 4 mini loaf pans with non-stick cooking spray.
  • In a large bowl, whisk together the sugar, salt, egg, applesauce, and butter until well combined. Mix in the zucchini, vanilla, and nonfat yogurt until incorporated.
  • Sift the flour, cocoa powder, and espresso powder into the wet mixture and stir until just combined. Gently fold in the chocolate morsels. Do not over mix.
  • Fill each muffin hole with a heaping tablespoon of batter or pour the batter evenly into the prepared mini loaf pans. If using mini muffin pan, bake for 15-17 minutes or until a toothpick inserted into the center comes out clean. If you are using mini loaf pans, increase baking time to 30-35 minutes or until a toothpick comes out clean.
  • Let cool slightly before slicing or serving. Enjoy!

Notes

RECIPE NOTES:
You can use all-purpose flour for this recipe, but be sure to whisk 1-1/2 tsp of baking powder and 1/4 tsp of salt into the flour.
Baking time will vary depending on the size pan you use. I tested this using a mini muffin pan and mini loaf pans. It made 12 mini muffins and 2 mini loaves. The entire recipe will yield 24 mini muffins or 4 mini loaves.  I did not test this in regular-size muffin loaf pans but I don't see why you couldn't use them. But remember, the points and nutritional values are based on 24-servings.

Nutrition

Serving: 1slice/muffin | Sodium: 60mg | Calcium: 7mg | Vitamin C: 1mg | Vitamin A: 80IU | Sugar: 4g | Fiber: 1g | Potassium: 56mg | Cholesterol: 7mg | Calories: 66kcal | Saturated Fat: 1g | Fat: 2g | Protein: 1g | Carbohydrates: 15g | Iron: 1mg