20greduced-fat sharp cheddar, shredded(I used Cracker Barrel 2%)
1tspreal bacon bits(I used Hormel™)
Instructions
Preheat oven or toaster oven to 450°
Mix the laughing cow cheese, yogurt, and cream cheese together and spread the mixture onto the pita.
Top with jalapenos, bacon bits, and the shredded cheese.
Bake for 7-10 minutes until the cheese is bubbly and melted. I like my cheese just starting to brown, so be sure to keep an eye on it.
Notes
*Farm Dust Seasoning is my favorite seasoning salt. I found it at a local country store, and honestly thought it was a local thing, turns out it's not. You can get it on here on Amazon or just use your favorite seasoning salt.