Jalapeno Popper Pita Pizza

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4 from 1 vote

Prep Time10 mins

Cook Time10 mins

CourseLunch

Servings: serving

Calories188kcal

Author: Lisa

Ingredients

1 Joseph's Pita Bread
1 wedge Laughing Cow Light Spreadable Cheese (I used the smoky bacon flavor)
1 tbsp whipped cream cheese
1 tbsp nonfat Greek yogurt (I used Fage)
Pinch *Farm Dust Seasoning
Pinch garlic powder
2 tbsp jalapeno peppers, sliced (optional)
20 g reduced-fat sharp cheddar, shredded (I used Cracker Barrel 2%)
1 tsp real bacon bits (I used Hormel™)

Instructions

Preheat oven or toaster oven to 450°
Mix the laughing cow cheese, yogurt, and cream cheese together and spread the mixture onto the pita.
Top with jalapenos, bacon bits, and the shredded cheese.
Bake for 7-10 minutes until the cheese is bubbly and melted. I like my cheese just starting to brown, so be sure to keep an eye on it.

Notes

*Farm Dust Seasoning is my favorite seasoning salt. I found it at a local country store, and honestly thought it was a local thing, turns out it's not. You can get it on here on Amazon or just use your favorite seasoning salt.

Nutrition