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Cherry Berry Applesauce

Prep Time15 minutes
Cook Time5 hours
Servings: 12 servings
Course Breakfast, Dessert, Snack
WW Points0
Calories69kcal
Author: Lisa

Equipment

  • Crockpot

Ingredients

  • 7 apple, peeled, cored, and sliced (I used a mix of Rave and Honey Crisp)
  • 2 cups fresh or frozen mix of cherrys, blueberries, and strawberries (I used Good & Gather Cherries and Berries Blend from Target.)
  • ¼ cup Swerve™ Brown Sugar Replacement
  • 1 tsp ground cinnamon
  • 2 tbsp fresh lemon juice
  • 3 tbsp water

Instructions

  • *Peel, core, and quarter apples. - See recipe notes
    apple slices for applesauce
  • Add all ingredients to slow-cooker, then give a good stir to coat the apples and cherry blend with the sugar, cinnamon, and lemon juice. Cover and set to cook on high for 3 hours or low for 6 hours.
  • Cook until very soft. Cool completely and then use a potato masher, blender, or food processor to achieve the desired texture.

Notes

To slice and core my apples, I use an apple slicer as pictured, and I use a blender so I do not peel my apples. You can use an immersion blender, food mill, blender, food processor, or a potato masher to finish off your applesauce, it is your preference. This time I used the Ninja Professional 1500 Kitchen System Blender to achieve the results I wanted. 

Nutrition

Serving: 0.5cup | Calories: 69kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 128mg | Fiber: 3g | Sugar: 13g | Vitamin A: 69IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 1mg