14 oz can fire-roasted mild diced green chiles(I used Ortega)
215½ oz can pinto beans, drained and rinsed
215½ oz can dark red kidney beans, drained and rinsed
1packetsSazon Goya Seasoning, Coriander & Annatto
3tbspMexican Chili Powder
½tbspground cumin
¼cGoya Sofrito
¼cdiced celery
½cdiced onion
½cdiced green pepper
1squareghiradelli 100% Cocoa Baking Bar
½tspgarlic powder
Instructions
Brown beef, and then drain, add beef to the crockpot (or place back in the large saucepan or dutch oven if using the stovetop method.)
Add sazon seasoning packet, and spices, onions, celery, green pepper, broth, and sofrito. Give the mixture a stir. Add the rest of the ingredients, mix well.
Cook on high for 4 hours or on low for 6-8 hours. Alternatively, you can prepare this on the stovetop. Simply follow the above instructions and then simmer on low for 3-4 hours.