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Baked Oatmeal
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Brown Sugar Baked Oatmeal

Leave the overnight oats in the fridge, and get ready to FALL in love with Baked Oatmeal—your new cool weather, comfort food crush! Breakfast? Dessert? Snack? You decide! Come join the oatmeal party!"
CourseBreakfast, Dessert, Snacks
WW Points4
Servings: 6 servings
Calories249kcal
Author: Lisa

Ingredients

  • 3 cups Uncooked Oatmeal
  • 1 scoops Vanilla Protein Powder (I used Devotion Angel Food Cake Protein)
  • 1/4 tsp Salt
  • 1 tsp Baking Powder
  • 1/2 cup Swerve Brown Sugar Sweetener *see note
  • 2 Eggs
  • 2 tbsp Land O Lakes Light Butter with Canola Oil, melted (this is optional or you can use any butter you like)
  • 1½ cup Vanilla Fairlife Nutrition Plan Protein Drink (or your favorite ready-made protein shake OR milk of choice)
  • 3/4 cup Unsweetened Applesauce (or greek yogurt)
  • 1 tsp Cinnamon
  • 1 tsp Vanilla Paste or Extract

Instructions

  • Preheat oven to 350°. Grease an 8x8 or 9x9 baking dish—I use Pam for Baking—and set aside.
  • Add oats, protein powder, baking powder, and salt to a blender or food processor container. Pulse until mixed well and the consistency you want. Alternatively, you can add the dry ingredients to a medium bowl and skip the blending step; just give them a quick mix. (See notes)
  • Add the remaining ingredients to a separate bowl and mix well. (You can use a blender, food processor, or hand mixer.)
  • Pour the wet mixture over the oatmeal mixture, mix well, and pour into the prepared baking dish. Allow to sit for 15 minutes before baking.
  • Bake for 20-25 minutes until a toothpick comes out clean. Enjoy warm or cold!

Notes

Adjust the amount of sweetener based on your own tastes. I go down to 1/4 cup if I'm using bananas, or peaches instead of applesauce or yogurt.
You can put your oats in the blender or food processor first to give them more of a flour-like consistency; it's the way I prefer it. But it's just as delicious if you don't process the oats at all.
You can cut this into bars for a quick snack as well. WW Points will be lower, and it will make eight snack-sized oatmeal bars.

Nutrition

Serving: 6Servings | Calories: 249kcal | Carbohydrates: 51g | Protein: 15g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 66mg | Sodium: 343mg | Potassium: 226mg | Fiber: 5g | Sugar: 5g