Triple Berry Sauce
Servings: 6 servings (1/4c)
Calories27kcal
Ingredients
- 2 cups mixed berries fresh or frozen (I use a mix)
- 2 tbsp Swerve™ Brown Sugar Replacement
- 1 tbsp granulated sugar substitute (I use Swerve)
- 1 tbsp lemon juice*
- 1 tsp lemon zest*
- 1 tbsp water
Instructions
- Combine the berries, sugar, and water in a small pan, over low-medium heat, dissolve the sugar into the mixture.
- Bring the mixture to boil - stirring occasionally until you can no longer stir it down. (about 15-20 minutes)
- Remove from heat and stir in lemon juice and zest.
- Allow to cool. Enjoy!
Notes
You can use any berries you like. A mix of fresh and frozen works well too. You can also substitute orange juice and orange zest for lemon.
Nutrition
Serving: 1serving | Calories: 27kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 28mg | Fiber: 1g | Sugar: 4g | Vitamin A: 24IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 1mg