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Triple Berry Sauce
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5 from 3 votes

Triple Berry Sauce

CourseDessert
CuisineAmerican
0
0
0
SP
Servings: 6 servings (1/4c)
Calories27kcal
Author: Lisa

Ingredients

  • 2 cups mixed berries fresh or frozen (I use a mix)
  • 2 tbsp Swerve™ Brown Sugar Replacement
  • 1 tbsp granulated sugar substitute (I use Swerve)
  • 1 tbsp lemon juice*
  • 1 tsp lemon zest*
  • 1 tbsp water

Instructions

  • Combine the berries, sugar, and water in a small pan, over low-medium heat, dissolve the sugar into the mixture.
  • Bring the mixture to boil - stirring occasionally until you can no longer stir it down. (about 15-20 minutes)
  • Remove from heat and stir in lemon juice and zest.
  • Allow to cool. Enjoy!

Notes

You can use any berries you like. A mix of fresh and frozen works well too. You can also substitute orange juice and orange zest for lemon.

Nutrition

Serving: 1serving | Sodium: 1mg | Calcium: 4mg | Vitamin C: 3mg | Vitamin A: 24IU | Sugar: 4g | Fiber: 1g | Potassium: 28mg | Calories: 27kcal | Saturated Fat: 1g | Fat: 1g | Protein: 1g | Carbohydrates: 7g | Iron: 1mg