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5
from
3
votes
Triple Berry Sauce
Servings:
6
servings (1/4c)
Course
Dessert
Cuisine
American
0
0
0
SP
Calories
27
kcal
Author:
Lisa
Ingredients
2
cups
mixed berries
fresh or frozen (I use a mix)
2
tbsp
Swerve™ Brown Sugar Replacement
1
tbsp
granulated sugar substitute
(I use Swerve)
1
tbsp
lemon juice*
1
tsp
lemon zest*
1
tbsp
water
Instructions
Combine the berries, sugar, and water in a small pan, over low-medium heat, dissolve the sugar into the mixture.
Bring the mixture to boil - stirring occasionally until you can no longer stir it down. (about 15-20 minutes)
Remove from heat and stir in lemon juice and zest.
Allow to cool. Enjoy!
Notes
You can use any berries you like. A mix of fresh and frozen works well too. You can also substitute orange juice and orange zest for lemon.
Nutrition
Serving:
1
serving
|
Calories:
27
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
28
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
24
IU
|
Vitamin C:
3
mg
|
Calcium:
4
mg
|
Iron:
1
mg