Cherry Chocolate Chip Bread
Just in time for cherry season (who am I kidding, any season), my Cherry Chocolate Chip Bread comes in at a delectable 3SP. I love it toasted (with a touch of butter) for breakfast or save it for dessert with a little ice cream and triple berry sauce! Any way you SLICE it, it’s delicious!
This is a beautiful and festive looking sweet bread, and great for any occasion. I love the combination of chocolate and cherries, but oddly not in the chocolate covered cherry candy form (but that’s a long and tragic story suited better for my therapist…), luckily this cherry chocolate chip bread doesn’t even come close to resembling a chocolate-covered cherry.
Best of all, it’s crazy easy to make, albeit a bit time consuming (mostly the baking part). The key to a tender sweet bread is to not overmix the batter, especially when you have add-ins to be folded in at the end. Mix the wet and the dry ingredients until they are just combined, and then gently fold in any add-ins.
Here are a few items of note and helpful hints for this recipe:
- You can replace the brown sugar with granulated sugar, but I prefer brown sugar in my sweet bread as it absorbs and holds more moisture resulting in bread that is moister. I also believe that brown sugar has more depth of flavor.
- You can also use all-purpose flour instead of self-rising flour, but you will have to whisk baking powder and salt into the flour. I use self-rising flour because it eliminates that step. However, I’ve tested this recipe both ways and it works well either way.
- You can use fresh, frozen, or maraschino cherries in this recipe—or a combination of the three. I first tested it using maraschino cherries and it is a little sweeter and every bit as delicious. In the first test, I used chopped jumbo maraschinos, resulting in a bit of a sweeter bread and it added 1SP.
- Try adding ¼ cup of chopped glazed nuts (I tested with pecans), it adds 1SP, but it’s worth it.
- Do not skip the melted butter in this recipe. Just trust me on this.
- Be careful not to overmix the batter. It doesn’t affect the flavor, but the texture becomes dense and chewy—great for cookies, not so much for cakes or breads, and most definitely not pie crusts!
- It takes a long time to bake. I set my timer for 50-minutes and then check it every five to ten minutes thereafter.
- I have not tested this using a muffin tin but imagine they would be every bit as delicious. Cook time and serving size will vary if you make it this way.
Cherry Chocolate Chip Bread
Ingredients
- 2 cups self-rising flour *see recipe notes
- ½ cup Truvia brown sugar blend
- ½ cup Swerve brown sugar replacement
- 2 eggs
- 1 cup cherry unsweetened applesauce
- ¼ cup non-fat plain Greek yogurt
- ½ tsp vanilla extract
- 1 tsp almond extract
- 1 tsp marachino cherry juice/syrup
- ½ cup fresh or frozen dark sweet cherries, pitted *see recipe notes
- ⅓ cup Lily's semi-sweet chocolate baking chips (about 60g)
- 2 tbsp Land O Lakes Light Butter with Canola Oil, melted
Instructions
- Preheat oven to 350° and spray 9x5 loaf pan with the cooking spray of your choice. I use Pam Baking spray.
- In a small bowl, measure out the flour and set aside.
- In a separate bowl, whisk together the sugar and eggs until the mixture is pale yellow. Then mix in the applesauce, yogurt, vanilla and almond extracts, and maraschino cherry juice. Stir until well blended.
- Add the flour to the wet mixture and stir until just combined.
- Gently fold in butter, cherries, and, chocolate chips. Do not overmix.
- Pour batter into prepared pan and bake for 60-75 minutes until toothpick inserted into center comes out clean.
- Cool completely before slicing. Enjoy!
Notes
Nutrition
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My daughter asked me to get her chicken McNuggets while I was out today.
Can I just say, going through the drive-thru when you`re hungry is hard. But I haven`t had McDonald`s (other than an Egg McMuffin a time or two) since 2019. And I wasn`t going to start today...although I do plan to try the strawberry shortcake McFlurry before it`s gone! But that`s another post!
I decided to ask for a few extra sauces (my favorite is Hot Mustard) and came home to make my own copycat nuggets.
I wish I could take the credit for this piece of culinary genius, but I found the recipe while scrolling Instagram--it was a reel, so I`m not sure who it was!
Copy Cat Chicken McNuggets
Serves 1 (12 nuggets)
4 WW Points
443 Calories
12.5 oz can Kirkland Canned Chicken, drained
1 egg
65 grams 75% Reduced Fat Cabot Cheddar
1 tbsp grated parmesan
Seasoning of your choice, I used some spicy ranch seasoning.
Avocado Oil cooking spray
Preheat oven or airfryer to 400.
1. Mix all ingredients well, shape into nuggets (I got 12 out of this), place on pan spritzed with avocado oil cooking spray, then give them another quick spritz.
2. Air fry or bake 25 min or until golden and crispy, turning them over halfway through. I use the air fry function on my Ninja XL oven.
I enjoyed these with my favorite McDonald`s nugget sauce!
As a side note, the point/nutritional values will be different depending on the cheese you use.
#bigfatskinnyrecipes #eatgreatloseweight #weightlossjourney #healthyswaps
My daughter asked me to get her chicken McNuggets while I was out today.
Can I just say, going through the drive-thru when you`re hungry is hard. But I haven`t had McDonald`s (other than an Egg McMuffin a time or two) since 2019. And I wasn`t going to start today...although I do plan to try the strawberry shortcake McFlurry before it`s gone! But that`s another post!
I decided to ask for a few extra sauces (my favorite is Hot Mustard) and came home to make my own copycat nuggets.
I wish I could take the credit for this piece of culinary genius, but I found the recipe while scrolling Instagram--it was a reel, so I`m not sure who it was!
Copy Cat Chicken McNuggets
Serves 1 (12 nuggets)
4 WW Points
443 Calories
12.5 oz can Kirkland Canned Chicken, drained
1 egg
65 grams 75% Reduced Fat Cabot Cheddar
1 tbsp grated parmesan
Seasoning of your choice, I used some spicy ranch seasoning.
Avocado Oil cooking spray
Preheat oven or airfryer to 400.
1. Mix all ingredients well, shape into nuggets (I got 12 out of this), place on pan spritzed with avocado oil cooking spray, then give them another quick spritz.
2. Air fry or bake 25 min or until golden and crispy, turning them over halfway through. I use the air fry function on my Ninja XL oven.
I enjoyed these with my favorite McDonald`s nugget sauce!
As a side note, the point/nutritional values will be different depending on the cheese you use.
#bigfatskinnyrecipes #eatgreatloseweight #weightlossjourney #healthyswaps
I stumbled across an old journal entry from late 2020. And boy did I need the reminder.
I thought I`d share just in case any of you needed a reminder too:
"Transformation is a process. It takes time, and patience. Sometimes you`re gonna hit it on all cylinders, and sometimes you`re gonna struggle. In either case the requirement is to show up, and do the best that you can."
(December 13, 2020)
Don`t ever underestimate your own wisdom, because most times the only expert you need is looking back at you in the mirror.
xo-Lisa
#transformationtuesday #weightlossjourney #bigfatskinnywisdom
I stumbled across an old journal entry from late 2020. And boy did I need the reminder.
I thought I`d share just in case any of you needed a reminder too:
"Transformation is a process. It takes time, and patience. Sometimes you`re gonna hit it on all cylinders, and sometimes you`re gonna struggle. In either case the requirement is to show up, and do the best that you can."
(December 13, 2020)
Don`t ever underestimate your own wisdom, because most times the only expert you need is looking back at you in the mirror.
xo-Lisa
#transformationtuesday #weightlossjourney #bigfatskinnywisdom
I had a bad hair day..
I was letting my hair grow because, for like a minute I was loving it long--and then yesterday on a whim I decided that I didn`t.
I sent a quick text to @nikitajohns, the best hairstylist ever, and a few hours later my hair was four inches shorter, my bad hair day was over, and I was ready for spring!
The moral of the story is: making a change doesn`t require over thinking--just do it!
I had a bad hair day..
I was letting my hair grow because, for like a minute I was loving it long--and then yesterday on a whim I decided that I didn`t.
I sent a quick text to @nikitajohns, the best hairstylist ever, and a few hours later my hair was four inches shorter, my bad hair day was over, and I was ready for spring!
The moral of the story is: making a change doesn`t require over thinking--just do it!
My eyes have been bothering me off and on for a few days, I figured it was just a Sjogrens flare, until this morning when I woke up with sore, red, goopy eyes.
So I scheduled a quick video visit with my doctor...
and the winner is:
Bacterial Conjunctivitis (aka) Pink Eye!!
I`m getting some antibiotic drops, but spam me with your best home remedies to soothe sore, achey eyes 👀!
My eyes have been bothering me off and on for a few days, I figured it was just a Sjogrens flare, until this morning when I woke up with sore, red, goopy eyes.
So I scheduled a quick video visit with my doctor...
and the winner is:
Bacterial Conjunctivitis (aka) Pink Eye!!
I`m getting some antibiotic drops, but spam me with your best home remedies to soothe sore, achey eyes 👀!
Happy Sunday!
I don`t know about you, but this spring ahead thing has got me all messed up!
I mean, I know it`s only an hour but man I feel like I missed half the day!!! 😳
I will not be live on Facebook this evening as I`m getting ready for a quick trip tomorrow and Tuesday. BUT, I still wanted to share the recipe I talked about last week. It`s one of my faves and it comes together quickly!!
I especially love fennel and apples together, but it is equally delicious without the fennel. If you skip the fennel (which I do not recommend) just add an additional cup of broccoli slaw mix.
Apple Crunch Slaw
6 servings
1sp
75 calories
3 c broccoli slaw
1 c fennel sliced thin
2 apples julienned, shredded, or chopped
2 tsp Fruit Fresh (sprinkled on apples to keep them from browning)
DRESSING
1/2 c nonfat greek yogurt
2 tbsp Light mayo
1 tbsp dijon mustard
2 tbsp apple cider vinegar
3 packets Truvia Sweetener
1/2 tsp salt
1/2 tsp pepper
1/2 tsp celery seed
Toss slaw and fennel together. Sprinkle apples with fruit fresh and toss together, add to slaw mix. Whisk all dressing ingredients until smooth and uniform, pour over slaw and toss well until coated. #myww #weightlossjourney #wwcommunity #bigfatskinnysalads #eatmoresalad
Happy Sunday!
I don`t know about you, but this spring ahead thing has got me all messed up!
I mean, I know it`s only an hour but man I feel like I missed half the day!!! 😳
I will not be live on Facebook this evening as I`m getting ready for a quick trip tomorrow and Tuesday. BUT, I still wanted to share the recipe I talked about last week. It`s one of my faves and it comes together quickly!!
I especially love fennel and apples together, but it is equally delicious without the fennel. If you skip the fennel (which I do not recommend) just add an additional cup of broccoli slaw mix.
Apple Crunch Slaw
6 servings
1sp
75 calories
3 c broccoli slaw
1 c fennel sliced thin
2 apples julienned, shredded, or chopped
2 tsp Fruit Fresh (sprinkled on apples to keep them from browning)
DRESSING
1/2 c nonfat greek yogurt
2 tbsp Light mayo
1 tbsp dijon mustard
2 tbsp apple cider vinegar
3 packets Truvia Sweetener
1/2 tsp salt
1/2 tsp pepper
1/2 tsp celery seed
Toss slaw and fennel together. Sprinkle apples with fruit fresh and toss together, add to slaw mix. Whisk all dressing ingredients until smooth and uniform, pour over slaw and toss well until coated. #myww #weightlossjourney #wwcommunity #bigfatskinnysalads #eatmoresalad
Fresh hair day is my favorite! Disguising my wisdom!!!
#transformationtuesday
Happy FriYaY-Weigh! So far this month my weight has not budged--I`ve been maintaining, which is (arguably) good, but my goal is to lose.
And there it is, my weekly struggle between gratitude and disappointment.
With that said, I choose gratitude. These two pictures are almost four years apart. I`ve come an incredibly long way, and am proud of all that I`ve overcome.
I am well aware of the work that is yet to be done, but for today, I am choosing to celebrate where I am right now and the strength and courage it took to get here.
What wins are you celebrating today?
xo Lisa
#celebrateeverywin #weightlossjourney #consistency #eatmovetracksleep #drinkyourwater #bigfatskinnywisdom #facetofacefriday #Face2FaceFriday
Happy FriYaY-Weigh! So far this month my weight has not budged--I`ve been maintaining, which is (arguably) good, but my goal is to lose.
And there it is, my weekly struggle between gratitude and disappointment.
With that said, I choose gratitude. These two pictures are almost four years apart. I`ve come an incredibly long way, and am proud of all that I`ve overcome.
I am well aware of the work that is yet to be done, but for today, I am choosing to celebrate where I am right now and the strength and courage it took to get here.
What wins are you celebrating today?
xo Lisa
#celebrateeverywin #weightlossjourney #consistency #eatmovetracksleep #drinkyourwater #bigfatskinnywisdom #facetofacefriday #Face2FaceFriday
Taking care of others can be both challenging, and exhausting.
Which is why making my own care a priority is absolutely essential. You know, the put your own mask on first thing...and I wasn`t very good at it for more years than I can count.
I have always been a supplement skeptic, but have since learned that (much like in life), sometimes a little bit of support goes a really long way.
In addition to eating well, moving, tracking, drinking my daily water, and getting plenty of sleep, I take supplements for:
👉 Hormone and Mood Support
👉 Stress and Weight Management Support
👉 Gut Health Support
👉 Inflammation and Autoimmune Support
While I know that taking a few supplements will not solve all my health issues, or make me magically thinner, I do know what a difference they have made for me on my health journey.
Do you supplement?
#myweightlossjourney #weightlossjourney #consistency #eatmovetracksleep #drinkyourwater
Taking care of others can be both challenging, and exhausting.
Which is why making my own care a priority is absolutely essential. You know, the put your own mask on first thing...and I wasn`t very good at it for more years than I can count.
I have always been a supplement skeptic, but have since learned that (much like in life), sometimes a little bit of support goes a really long way.
In addition to eating well, moving, tracking, drinking my daily water, and getting plenty of sleep, I take supplements for:
👉 Hormone and Mood Support
👉 Stress and Weight Management Support
👉 Gut Health Support
👉 Inflammation and Autoimmune Support
While I know that taking a few supplements will not solve all my health issues, or make me magically thinner, I do know what a difference they have made for me on my health journey.
Do you supplement?
#myweightlossjourney #weightlossjourney #consistency #eatmovetracksleep #drinkyourwater
This recipe is delicious! I am not normally a fan of cherries, but I could not stop eating it!
Thank you! I’m glad you enjoyed it!