Shortcut Salsa

by | Jun 5, 2020 | Snacks | 0 comments

I use this salsa shortcut especially during the months that I’m waiting for homegrown or farmers market fresh tomatoes. It’s easy and tastes just like I used tomatoes from the garden. It comes together quickly whether you’re chopping by hand or using a food processor. This is a must-have when you’re serving my Mexican Chicken or Spanish Rice

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CourseMain Course, Side Dish
0
0
0
SP
Calories8kcal
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Shortcut Salsa

CourseMain Course, Side Dish
0
0
0
SP
Servings: 12
Calories8kcal
Author: Lisa

Equipment

  • Instant Pot or Pressure Cooker

Ingredients

  • 1 can(14.5oz) diced tomatoes, drained
  • 1 medium clove garlic
  • ¼ onion (I prefer a sweet onion)
  • 1 small jalapeno pepper, seeded
  • ½ cup cilantro, roughly chopped to taste
  • 1 tbsp fresh lime juice
  • ⅛-¼ tsp salt adjust to taste

Instructions

  • Add all ingredients to your *food processor and pulse until you reach desired texture. Adjust salt to taste after blending.

Notes

*If not using a food processor, dice all ingredients to desired size and mix well.

Nutrition

Serving: 2tbsp | Calories: 8kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 74mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 98IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 1mg

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