Peach Berry Zucchini Bread

by | Aug 28, 2020 | Breakfast, Dessert, Snacks | 0 comments

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This Peach Berry Zucchini Bread combines the best flavors of summer. Peaches and blueberries go together like chocolate and peanut butter, they just belong together. This bread is moist, sweet, and satisfying without all the fat and sugar, and zucchini plays so well with others and does its part in creating a moist, satisfying, and even healthy snack. Replacing the oil and butter in this recipe with peach puree adds sweetness, a bright flavor, and moisture, without the added fat and calories. Also, I am a fan of using mini loaf pans or mini muffin tins for my sweet treats when I can, because I am mindful of portion size. For this recipe, I used mini loaf pans, the recipe makes four mini loaves (and I cut each loaf into six snack-size servings).

Much like Double Chocolate Zucchini Brownie Bites, this bread is easy to make—and every bit as delicious. I love this with a dollop of cool whip or whipped topping and some Triple Berry Sauce, for an indulgent dessert and I dare you not to lick the bowl!

A few helpful hints before you start:

  • This recipe can be made using mini loaf pans, mini muffin tins, or a standard loaf pan, it’s truly your preference. Baking time is a little different depending on which vessel you choose, but either way, they are delicious.
  • Use the ripest peaches in the bunch for a sweeter, peachier flavor.
  • I used a blender to puree the peach for this recipe. But a food processor or a hand masher will work too (if your peach is ripe enough).
  • The MyWW™ Smartpoint values will vary depending on the baking vessel you use and how big your slices are. 24 servings = 1sp and 12 servings = 3sp on all MyWW™ plans.
  • You can use frozen berries for this recipe. But I do prefer fresh berries for my bread.
  • I used self-rising flour, but you can use all-purpose flour, just whisk 1-1/2 tsp baking powder and 1/4 tsp salt into your flour.
  • I didn’t test this recipe in a full-size loaf or muffin tins, but either would work just as well, however, the number of servings and baking time would need to be adjusted.
  • Baking time varies between ovens. I baked these in my Ninja Digital Air Fry Oven, at 325° for 30 minutes and they were perfect. In a traditional oven bake this at 350° for 30-40 minutes or until a toothpick comes out clean.

 

CourseDessert, Snack
WW Points1
Calories66kcal
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peach berry zucchini bread
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Peach Berry Zucchini Bread

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 24 servings
Course Dessert, Snack
WW Points1
Calories66kcal
Author: Lisa

Ingredients

  • ½ cup Swerve™ Brown Sugar Replacement
  • ½ cup Truvia™ Cane Sugar Blend
  • ½ tsp kosher salt (if using table salt use only ¼ tsp)
  • 1 egg
  • 1 medium peach, pureed See recipe notes
  • 1 medium peach, diced (about 1/2-3/4 cup) See recipe notes
  • ½ cup blueberries See recipe notes
  • 2 tbsp Land O Lakes Light Butter with Canola Oil, melted
  • ¾ cup grated zucchini
  • ½ tbsp vanilla extract
  • 3 tbsp non-fat plain Greek yogurt
  • 1 cup self-rising flour

Instructions

  • Preheat oven to 350°
  • Coat four mini loaf pans or one standard loaf pan (8½ x 4½ x 2½ inches) with non-stick cooking spray.
  • Wash, remove pits, and peel both peaches, puree one peach in a blender or food processor until smooth, and dice the other peach into small cubes. You should have total of about ½ cup of pureed and ½-¾ cups of diced, depending on the size of your peaches.
  • In a large bowl, whisk together the sugar, salt, egg, pureed peaches, and butter until well combined. Add in the zucchini, vanilla, and yogurt and mix until incorporated.
  • Sift the flour into the wet mixture and stir until just combined. Gently fold in the blueberries and diced peaches. Do not over mix.
  • Pour the batter evenly into the prepared mini loaf pans (or into one standard loaf pan). Bake for 30-35 minutes or until a toothpick comes out clean. If using a standard loaf pan, increase cooking time to 45 minutes, or until a toothpick comes out clean.
  • Let cool before slicing or serving. Enjoy!

Notes

RECIPE NOTES:
You can use all-purpose flour for this recipe, but be sure to whisk 1-1/2 tsp of baking powder and 1/4 tsp of salt into the flour.
I use fresh peaches for this recipe, and a blender to puree the peach, but you can also use peach baby food and frozen peaches and blueberries if you do not have the fresh fruit available.
Baking time will vary depending on the size pan you use. I tested this recipe using mini loaf pans. It made four mini loaves. If you use a standard-size loaf pan, the servings will decrease to 12, and the points will go up to 3sp per serving. Remember that baking times will vary depending on which baking vessel you use.

Nutrition

Serving: 1slice | Calories: 66kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 60mg | Potassium: 56mg | Fiber: 1g | Sugar: 4g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg

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My eyes have been bothering me off and on for a few days, I figured it was just a Sjogrens flare, until this morning when I woke up with sore, red, goopy eyes.

So I scheduled a quick video visit with my doctor...
and the winner is:

Bacterial Conjunctivitis (aka) Pink Eye!!

I`m getting some antibiotic drops, but spam me with your best home remedies to soothe sore, achey eyes 👀!
...

Happy Sunday! 

I don't know about you, but this spring ahead thing has got me all messed up!

I mean, I know it's only an hour but man I feel like I missed half the day!!! 😳

I will not be live on Facebook this evening as I'm getting ready for a quick trip tomorrow and Tuesday. BUT, I still wanted to share the recipe I talked about last week. It's one of my faves and it comes together quickly!!

I especially love fennel and apples together, but it is equally delicious without the fennel. If you skip the fennel (which I do not recommend) just add an additional cup of broccoli slaw mix.

Apple Crunch Slaw
6 servings 
1sp 
75 calories 

3 c broccoli slaw
1 c fennel sliced thin
2 apples julienned, shredded, or chopped
2 tsp Fruit Fresh (sprinkled on apples to keep them from browning)
DRESSING
1/2 c nonfat greek yogurt 
2 tbsp Light mayo
1 tbsp dijon mustard 
2 tbsp apple cider vinegar
3 packets Truvia Sweetener 
1/2 tsp salt
1/2 tsp pepper
1/2 tsp celery seed

Toss slaw and fennel together. Sprinkle apples with fruit fresh and toss together, add to slaw mix. Whisk all dressing ingredients until smooth and uniform, pour over slaw and toss well until coated. #myww #weightlossjourney #wwcommunity #bigfatskinnysalads #eatmoresalad

Happy Sunday!

I don`t know about you, but this spring ahead thing has got me all messed up!

I mean, I know it`s only an hour but man I feel like I missed half the day!!! 😳

I will not be live on Facebook this evening as I`m getting ready for a quick trip tomorrow and Tuesday. BUT, I still wanted to share the recipe I talked about last week. It`s one of my faves and it comes together quickly!!

I especially love fennel and apples together, but it is equally delicious without the fennel. If you skip the fennel (which I do not recommend) just add an additional cup of broccoli slaw mix.

Apple Crunch Slaw
6 servings
1sp
75 calories

3 c broccoli slaw
1 c fennel sliced thin
2 apples julienned, shredded, or chopped
2 tsp Fruit Fresh (sprinkled on apples to keep them from browning)
DRESSING
1/2 c nonfat greek yogurt
2 tbsp Light mayo
1 tbsp dijon mustard
2 tbsp apple cider vinegar
3 packets Truvia Sweetener
1/2 tsp salt
1/2 tsp pepper
1/2 tsp celery seed

Toss slaw and fennel together. Sprinkle apples with fruit fresh and toss together, add to slaw mix. Whisk all dressing ingredients until smooth and uniform, pour over slaw and toss well until coated. #myww #weightlossjourney #wwcommunity #bigfatskinnysalads #eatmoresalad
...

Fresh hair day is my favorite! Disguising my wisdom!!!

#transformationtuesday

Fresh hair day is my favorite! Disguising my wisdom!!!

#transformationtuesday
...

Happy FriYaY-Weigh! So far this month my weight has not budged--I've been maintaining, which is (arguably) good, but my goal is to lose. 

And there it is,  my weekly struggle between gratitude and disappointment.

With that said, I choose gratitude. These two pictures are almost four years apart. I've come an incredibly long way, and am proud of all that I've overcome.

I am well aware of the work that is yet to be done, but for today, I am choosing to celebrate where I am right now and the strength and courage it took to get here.

What wins are you celebrating today?

xo Lisa

#celebrateeverywin #weightlossjourney #consistency #eatmovetracksleep #drinkyourwater #bigfatskinnywisdom #facetofacefriday #Face2FaceFriday

Happy FriYaY-Weigh! So far this month my weight has not budged--I`ve been maintaining, which is (arguably) good, but my goal is to lose.

And there it is, my weekly struggle between gratitude and disappointment.

With that said, I choose gratitude. These two pictures are almost four years apart. I`ve come an incredibly long way, and am proud of all that I`ve overcome.

I am well aware of the work that is yet to be done, but for today, I am choosing to celebrate where I am right now and the strength and courage it took to get here.

What wins are you celebrating today?

xo Lisa

#celebrateeverywin #weightlossjourney #consistency #eatmovetracksleep #drinkyourwater #bigfatskinnywisdom #facetofacefriday #Face2FaceFriday
...

Taking care of others can be both challenging, and exhausting.

Which is why making my own care a priority is  absolutely essential. You know, the put your own mask on first thing...and I wasn't very good at it for more years than I can count.

I have always been a supplement skeptic, but have since learned that (much like in life), sometimes a little bit of support goes a really long way.

In addition to eating well, moving, tracking, drinking my daily water, and getting plenty of sleep, I take supplements for:

👉 Hormone and Mood Support
👉 Stress and Weight Management Support
👉 Gut Health Support
👉 Inflammation and Autoimmune Support 

While I know that taking a few supplements will not solve all my health issues, or make me magically thinner, I do know what a difference they have made for me on my health journey.

Do you supplement?
#myweightlossjourney #weightlossjourney #consistency #eatmovetracksleep #drinkyourwater

Taking care of others can be both challenging, and exhausting.

Which is why making my own care a priority is absolutely essential. You know, the put your own mask on first thing...and I wasn`t very good at it for more years than I can count.

I have always been a supplement skeptic, but have since learned that (much like in life), sometimes a little bit of support goes a really long way.

In addition to eating well, moving, tracking, drinking my daily water, and getting plenty of sleep, I take supplements for:

👉 Hormone and Mood Support
👉 Stress and Weight Management Support
👉 Gut Health Support
👉 Inflammation and Autoimmune Support

While I know that taking a few supplements will not solve all my health issues, or make me magically thinner, I do know what a difference they have made for me on my health journey.

Do you supplement?
#myweightlossjourney #weightlossjourney #consistency #eatmovetracksleep #drinkyourwater
...

Here's the recipe for the No Bake Upside Down Cheesecake Cups I made Sunday night on my (Facebook) live. 

The entire recipe ended up making 10 servings. I haven't calculated the macros yet. I'll do that when I post it on my website. But in the meantime...

10 servings (4oz cup)
3 WW Points (not including "crust" topping)

8oz Philadelphia 1/3 Less Fat Cream Cheese
1 C Truvia or Swerve Confectioners Sugar
3/4 C Plain Nonfat Greek Yogurt
1-2 tsp Vanilla Bean Paste (or Vanilla Extract)
1 tsp Lemon Juice
Pinch of salt
1 C Fat Free or Light Cool Whip
1/4 C Triple Berry Sauce (recipe on my website)

"Crust" of your choice, I use one or two crushed Dewey's Bakery cookie thins.

With a hand mixer beat sugar and cream cheese. Add the yogurt, lemon juice, vanilla, and salt, mix well. Fold in whipped topping.

Divide Triple Berry Sauce among cups (a teaspoon or two in each) top with 2 heaping tablespoons of filling. Then with crushed cookie crust. Refrigerate for 6-12 hours.
#bigfatskinnyrecipes #tripleberrysauce #eatgreatloseweight #weightlossjourney

Here`s the recipe for the No Bake Upside Down Cheesecake Cups I made Sunday night on my (Facebook) live.

The entire recipe ended up making 10 servings. I haven`t calculated the macros yet. I`ll do that when I post it on my website. But in the meantime...

10 servings (4oz cup)
3 WW Points (not including "crust" topping)

8oz Philadelphia 1/3 Less Fat Cream Cheese
1 C Truvia or Swerve Confectioners Sugar
3/4 C Plain Nonfat Greek Yogurt
1-2 tsp Vanilla Bean Paste (or Vanilla Extract)
1 tsp Lemon Juice
Pinch of salt
1 C Fat Free or Light Cool Whip
1/4 C Triple Berry Sauce (recipe on my website)

"Crust" of your choice, I use one or two crushed Dewey`s Bakery cookie thins.

With a hand mixer beat sugar and cream cheese. Add the yogurt, lemon juice, vanilla, and salt, mix well. Fold in whipped topping.

Divide Triple Berry Sauce among cups (a teaspoon or two in each) top with 2 heaping tablespoons of filling. Then with crushed cookie crust. Refrigerate for 6-12 hours.
#bigfatskinnyrecipes #tripleberrysauce #eatgreatloseweight #weightlossjourney
...

Happy FriYAY-Weigh!! 

It's been a busy week. But I stayed consistent. I'm not even lying when I say that I danced a little jig this morning after I weighed myself. It was the kind of loss we all want to see  EVERY week, except that it just isn't realistic.

But that didn't stop me from high-fiving my bad self.

It also made me think about the scale and the power I give it to influence my mood depending on its reading. 

Here's the thing, the scale isn't my enemy, and the numbers don't lie. BUT numbers are just the data. Simple metrics--one of lots of ways I measure my progress. It's me who brings meaning (true or not) to the numbers on the scale.

My goal this week is to stay consistent, and when next week rolls around and it's time to weigh in, I'm going to celebrate no matter what the numbers are, because the truth is, I have that choice.

Happy Friday!!

xo Lisa
#weightlossjourney #gratitudeattitude #myweightlossjourney #bigfatskinnywisdom #weighlosswisdom #consistency

Happy FriYAY-Weigh!!

It`s been a busy week. But I stayed consistent. I`m not even lying when I say that I danced a little jig this morning after I weighed myself. It was the kind of loss we all want to see EVERY week, except that it just isn`t realistic.

But that didn`t stop me from high-fiving my bad self.

It also made me think about the scale and the power I give it to influence my mood depending on its reading.

Here`s the thing, the scale isn`t my enemy, and the numbers don`t lie. BUT numbers are just the data. Simple metrics--one of lots of ways I measure my progress. It`s me who brings meaning (true or not) to the numbers on the scale.

My goal this week is to stay consistent, and when next week rolls around and it`s time to weigh in, I`m going to celebrate no matter what the numbers are, because the truth is, I have that choice.

Happy Friday!!

xo Lisa
#weightlossjourney #gratitudeattitude #myweightlossjourney #bigfatskinnywisdom #weighlosswisdom #consistency
...

It's FriYAY-Weigh!

I'm down .2lbs this week for a total of 6 lbs this month. 

I caught myself grumbling when I stepped off the scale. I had to remind myself that I'm not in a race, and there's no deadline or expiration date for taking better care of myself.

I turned my frown upside down, stopped grumbling and started gratitude-ing! And you know what I learned?

Gratitude is the cure for disappointment!!!

I've come a long way in three years and I am so grateful for the opportunity to share my journey with you! 

What are you grateful for today?

#Face2FaceFriday #weightlossjourney #weightlosswisdom #gratitudeattitude

It`s FriYAY-Weigh!

I`m down .2lbs this week for a total of 6 lbs this month.

I caught myself grumbling when I stepped off the scale. I had to remind myself that I`m not in a race, and there`s no deadline or expiration date for taking better care of myself.

I turned my frown upside down, stopped grumbling and started gratitude-ing! And you know what I learned?

Gratitude is the cure for disappointment!!!

I`ve come a long way in three years and I am so grateful for the opportunity to share my journey with you!

What are you grateful for today?

#Face2FaceFriday #weightlossjourney #weightlosswisdom #gratitudeattitude
...