Peach Berry Zucchini Bread
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This Peach Berry Zucchini Bread combines the best flavors of summer. Peaches and blueberries go together like chocolate and peanut butter, they just belong together. This bread is moist, sweet, and satisfying without all the fat and sugar, and zucchini plays so well with others and does its part in creating a moist, satisfying, and even healthy snack. Replacing the oil and butter in this recipe with peach puree adds sweetness, a bright flavor, and moisture, without the added fat and calories. Also, I am a fan of using mini loaf pans or mini muffin tins for my sweet treats when I can, because I am mindful of portion size. For this recipe, I used mini loaf pans, the recipe makes four mini loaves (and I cut each loaf into six snack-size servings).
Much like Double Chocolate Zucchini Brownie Bites, this bread is easy to make—and every bit as delicious. I love this with a dollop of cool whip or whipped topping and some Triple Berry Sauce, for an indulgent dessert and I dare you not to lick the bowl!
A few helpful hints before you start:
- This recipe can be made using mini loaf pans, mini muffin tins, or a standard loaf pan, it’s truly your preference. Baking time is a little different depending on which vessel you choose, but either way, they are delicious.
- Use the ripest peaches in the bunch for a sweeter, peachier flavor.
- I used a blender to puree the peach for this recipe. But a food processor or a hand masher will work too (if your peach is ripe enough).
- The MyWW™ Smartpoint values will vary depending on the baking vessel you use and how big your slices are. 24 servings = 1sp and 12 servings = 3sp on all MyWW™ plans.
- You can use frozen berries for this recipe. But I do prefer fresh berries for my bread.
- I used self-rising flour, but you can use all-purpose flour, just whisk 1-1/2 tsp baking powder and 1/4 tsp salt into your flour.
- I didn’t test this recipe in a full-size loaf or muffin tins, but either would work just as well, however, the number of servings and baking time would need to be adjusted.
- Baking time varies between ovens. I baked these in my Ninja Digital Air Fry Oven, at 325° for 30 minutes and they were perfect. In a traditional oven bake this at 350° for 30-40 minutes or until a toothpick comes out clean.
Peach Berry Zucchini Bread
Ingredients
- ½ cup Swerve™ Brown Sugar Replacement
- ½ cup Truvia™ Cane Sugar Blend
- ½ tsp kosher salt (if using table salt use only ¼ tsp)
- 1 egg
- 1 medium peach, pureed See recipe notes
- 1 medium peach, diced (about 1/2-3/4 cup) See recipe notes
- ½ cup blueberries See recipe notes
- 2 tbsp Land O Lakes Light Butter with Canola Oil, melted
- ¾ cup grated zucchini
- ½ tbsp vanilla extract
- 3 tbsp non-fat plain Greek yogurt
- 1 cup self-rising flour
Instructions
- Preheat oven to 350°
- Coat four mini loaf pans or one standard loaf pan (8½ x 4½ x 2½ inches) with non-stick cooking spray.
- Wash, remove pits, and peel both peaches, puree one peach in a blender or food processor until smooth, and dice the other peach into small cubes. You should have total of about ½ cup of pureed and ½-¾ cups of diced, depending on the size of your peaches.
- In a large bowl, whisk together the sugar, salt, egg, pureed peaches, and butter until well combined. Add in the zucchini, vanilla, and yogurt and mix until incorporated.
- Sift the flour into the wet mixture and stir until just combined. Gently fold in the blueberries and diced peaches. Do not over mix.
- Pour the batter evenly into the prepared mini loaf pans (or into one standard loaf pan). Bake for 30-35 minutes or until a toothpick comes out clean. If using a standard loaf pan, increase cooking time to 45 minutes, or until a toothpick comes out clean.
- Let cool before slicing or serving. Enjoy!
Notes
Nutrition
The New Year has arrived, and with it that rush of urgency, most of us feel to get "it" done. I mean, I get it. It`s like the mother of all fresh starts.
BUT, that intensity in which we attack the New Year tends to fade quickly, and we eventually fall into the familiar pattern of starting tomorrow--every week--until the next New Year.
But what if this year you get "it"--whatever "it" may be for you--done one day at a time?
👉Practice consistency instead of intensity.
👉Treat each day as a fresh start.
👉 Every decision you make is an opportunity for self correction.
👉Celebrate your wins, and give yourself grace when you make mistakes.
👉Take a break, but don`t quit.
Most of all, remember that failure is not fatal, and success is never final; your journey is about progress, not perfection.
So, Happy New Day🎉
xo Lisa
The New Year has arrived, and with it that rush of urgency, most of us feel to get "it" done. I mean, I get it. It`s like the mother of all fresh starts.
BUT, that intensity in which we attack the New Year tends to fade quickly, and we eventually fall into the familiar pattern of starting tomorrow--every week--until the next New Year.
But what if this year you get "it"--whatever "it" may be for you--done one day at a time?
👉Practice consistency instead of intensity.
👉Treat each day as a fresh start.
👉 Every decision you make is an opportunity for self correction.
👉Celebrate your wins, and give yourself grace when you make mistakes.
👉Take a break, but don`t quit.
Most of all, remember that failure is not fatal, and success is never final; your journey is about progress, not perfection.
So, Happy New Day🎉
xo Lisa
Sunday, I enjoyed a few cookies during our family cookie bake.
Last night for dinner, I enjoyed half a turkey & cheese sub (from our favorite sub shop) and some seasoned waffle fries prepared in my air-fryer.
For breakfast today, I enjoyed mixed greens and a spicy feta mushroom omelet.
My point? Sometimes I choose the cookie, and sometimes I choose the salad.
See, our food choices aren`t the problem. Our mindset is. A few cookies don`t have the power to shove us off the proverbial wagon--that`s a mindset thing.
Embrace the joy of the season, and keep making progress one choice at a time!
xo Lisa
#transformationtuesday #weightlossmotivation #trusttheprocess #bigfatskinnydish
Sunday, I enjoyed a few cookies during our family cookie bake.
Last night for dinner, I enjoyed half a turkey & cheese sub (from our favorite sub shop) and some seasoned waffle fries prepared in my air-fryer.
For breakfast today, I enjoyed mixed greens and a spicy feta mushroom omelet.
My point? Sometimes I choose the cookie, and sometimes I choose the salad.
See, our food choices aren`t the problem. Our mindset is. A few cookies don`t have the power to shove us off the proverbial wagon--that`s a mindset thing.
Embrace the joy of the season, and keep making progress one choice at a time!
xo Lisa
#transformationtuesday #weightlossmotivation #trusttheprocess #bigfatskinnydish
Saturday shopping hits different in the fall. Don`t ya think?
#fallvibes #bigfatskinnydish #wegmanshaul #holidayseason
Saturday shopping hits different in the fall. Don`t ya think?
#fallvibes #bigfatskinnydish #wegmanshaul #holidayseason
The seasons in our lives serve us in many different ways--but very few had more of an impact on the trajectory of my life than my time in the United States Navy.
To serve was truly an honor, but for me, the experience of serving was a gift that helped shape the rest of my life.
So, to all who have served, and all who continue to make the choice to serve; thank you for your service.
Happy Veteran`s Day!
xo Lisa
#veteran #VeteransDay #givethanks #usnavy
The seasons in our lives serve us in many different ways--but very few had more of an impact on the trajectory of my life than my time in the United States Navy.
To serve was truly an honor, but for me, the experience of serving was a gift that helped shape the rest of my life.
So, to all who have served, and all who continue to make the choice to serve; thank you for your service.
Happy Veteran`s Day!
xo Lisa
#veteran #VeteransDay #givethanks #usnavy
Yesterday, I had wilty veggies in the produce drawer, leftover rotisserie chicken, and some frozen mini wontons; I turned it into lunch.
I did not follow a recipe, I used what I had, and mostly measured with my heart. But here`s what I do know:
3 (hearty) servings
3 WW points
24 mini wonton (got at Costco)
6 oz cooked chicken breast
4 c chicken broth
veggies (I used green beans, and boy choy, green & red pepper, jalapeno pepper)
about 1 tbsp Soy Sauce
about 2 tbsp Coconut Aminos
Garlic powder
Sriracha Sauce
Dried soup greens
PS. I know to most of you it`s just a recipe for soup, but there was a lesson in it for me; start where you are, use what you have, and do what you can!
Have an awesome day!
xo Lisa
#bigfatskinnydish #bigfatskinnyrecipes #weightlossjourney #eatgreatloseweight #soupweather
Yesterday, I had wilty veggies in the produce drawer, leftover rotisserie chicken, and some frozen mini wontons; I turned it into lunch.
I did not follow a recipe, I used what I had, and mostly measured with my heart. But here`s what I do know:
3 (hearty) servings
3 WW points
24 mini wonton (got at Costco)
6 oz cooked chicken breast
4 c chicken broth
veggies (I used green beans, and boy choy, green & red pepper, jalapeno pepper)
about 1 tbsp Soy Sauce
about 2 tbsp Coconut Aminos
Garlic powder
Sriracha Sauce
Dried soup greens
PS. I know to most of you it`s just a recipe for soup, but there was a lesson in it for me; start where you are, use what you have, and do what you can!
Have an awesome day!
xo Lisa
#bigfatskinnydish #bigfatskinnyrecipes #weightlossjourney #eatgreatloseweight #soupweather
"If you do not change direction, you might end up where you are heading." -Lao Tzu
Change is hard. I get that it`s unavoidable—but still, for me, it`s hard.
I like things the way they are. I like my routines, the way I take my coffee, and my side of the bed. I don`t want different; I want familiar and comfortable. Can you relate?
But here`s the thing, comfort is usually in direct opposition to growth. In order to grow, change is a necessity. Transformation starts with a change in thinking.
How we think spills into how we act, and even how we identify ourselves. As challenging as it is, I am continuing to learn to embrace change, not just in my actions--but also in how I think.
So, here`s to thinking differently, acting boldly, and becoming the best version of ourselves.
Change might be tough, but it`s where your personal journey of transformation will truly begin.
xo Lisa 💜
#transformationtuesday #ChangeYourMindset #mindsetmatters
#bigfatskinnydish
#bigfatskinnywisdom
"If you do not change direction, you might end up where you are heading." -Lao Tzu
Change is hard. I get that it`s unavoidable—but still, for me, it`s hard.
I like things the way they are. I like my routines, the way I take my coffee, and my side of the bed. I don`t want different; I want familiar and comfortable. Can you relate?
But here`s the thing, comfort is usually in direct opposition to growth. In order to grow, change is a necessity. Transformation starts with a change in thinking.
How we think spills into how we act, and even how we identify ourselves. As challenging as it is, I am continuing to learn to embrace change, not just in my actions--but also in how I think.
So, here`s to thinking differently, acting boldly, and becoming the best version of ourselves.
Change might be tough, but it`s where your personal journey of transformation will truly begin.
xo Lisa 💜
#transformationtuesday #ChangeYourMindset #mindsetmatters
#bigfatskinnydish
#bigfatskinnywisdom
#Saturdaysnack idea.
This is one from way back. Quick, easy and super delicious!
Crispy Fried Parmesan Zucchini served with my almost famous Mama Mia Marinara. (OR use your favorite marina sauce!)
Here`s how to make it.
1/2 small zucchini sliced into 1/4 inch rounds
9g Extra Crispy Shake `n Bake
2 tbsp Grated Parmesan Cheese
1 egg, beaten
1/4 tsp farm dust
Avocado Oil cooking Spray
Slice zucchini into rounds, add farm dust (or salt) to beaten egg. Mix Shake `n Bake and cheese. Dip zucchini rounds into egg then coat with the Shake `n Bake mixture. Give a nice, healthy spritz of avocado oil cooking spray and air fry for 11 minutes at 390, flipping once halfway through. #notadiet #eatgreatloseweight #bigfatskinnysnacks #weightwatchers #wwcommunity
#Saturdaysnack idea.
This is one from way back. Quick, easy and super delicious!
Crispy Fried Parmesan Zucchini served with my almost famous Mama Mia Marinara. (OR use your favorite marina sauce!)
Here`s how to make it.
1/2 small zucchini sliced into 1/4 inch rounds
9g Extra Crispy Shake `n Bake
2 tbsp Grated Parmesan Cheese
1 egg, beaten
1/4 tsp farm dust
Avocado Oil cooking Spray
Slice zucchini into rounds, add farm dust (or salt) to beaten egg. Mix Shake `n Bake and cheese. Dip zucchini rounds into egg then coat with the Shake `n Bake mixture. Give a nice, healthy spritz of avocado oil cooking spray and air fry for 11 minutes at 390, flipping once halfway through. #notadiet #eatgreatloseweight #bigfatskinnysnacks #weightwatchers #wwcommunity
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